Save Me the Plums: My Gourmet Memoir

Save Me the Plums: My Gourmet MemoirTrailblazing food writer and beloved restaurant critic Ruth Reichl took the job and the risk of a lifetime when she entered the glamorous, high stakes world of magazine publishing Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spe

Chocolate Cream Pie Murder (Hannah Swensen #24)

Chocolate Cream Pie Murder (Hannah Swensen #24)Not even Lake Eden s nosiest residents suspected Hannah Swensen would go from idealistic newlywed to betrayed wife in a matter of weeks But as a deadly mystery unfolds in town, the proof is in the pudding When The Cookie Jar becomes the setting of a star studded TV special about movies film

The Fear Hunter

The Fear HunterLiving in a haunted lighthouse in the small town of Sea Breeze, California with her two elderly aunts, Agatha Bright has everything she wants She owns and runs a bookstore soup shop on the beach, and her soups are loved by everyone in town Her life is regimented and organized But Agatha has sec

Notes from a Young Black Chef

Notes from a Young Black ChefBy the time he was twenty seven, Kwame Onwuachi had competed on Top Chef, cooked at the White House, and opened and closed one of the most talked about restaurants in America In this memoir, he shares the remarkable story of his culinary coming of age Growing up in the Bronx and Nigeria where he

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Salt, Fat, Acid, Heat: Mastering the Elements of Good CookingA visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared America s next great cooking teacher by Alice Waters.In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an am

The Chef

The ChefA New Orleans police detective by day and celebrity food truck chef by night, Caleb Rooney has a new title Louisiana s Most Wanted in this shocking thriller from the world s 1 bestselling author n nIn the Carnival days leading up Mardi Gras, Detective Caleb Rooney comes under investigation for

Kitchens of the Great Midwest

Kitchens of the Great MidwestWhen Lars Thorvald s wife, Cynthia, falls in love with wine and a dashing sommelier he s left to raise their baby, Eva, on his own He s determined to pass on his love of food to his daughter starting with pur ed pork shoulder As Eva grows, she finds her solace and salvation in the flavors of he

Cappuccinos, Cupcakes, and a Corpse (Cape Bay Cafe Mystery, #1)

Cappuccinos, Cupcakes, and a Corpse  (Cape Bay Cafe Mystery, #1)A new culinary cozy mystery series with recipes from bestselling author Harper Lin Francesca Amaro moves back to her hometown of Cape Bay, Massachusetts, and takes over the family business, Antonia s Italian Caf She spends her days making delicious artisan cappuccinos, until she stumbles upon her

Nothing Bundt Trouble (A Bakeshop Mystery #11)

Nothing Bundt Trouble (A Bakeshop Mystery #11)This time, Torte s pastry chef and amateur sleuth finds herself coming out of the oven and straight into the fire in Ellie Alexander s Nothing Bundt Trouble A Bakeshop Mystery n nSpring has sprung in Ashland, Oregon, and everything at Torte seems to be coming up buttercream roses But just when Jul

Flipped for Murder (Country Store Mysteries #1)

Flipped for Murder (Country Store Mysteries #1)In this freshly baked series, author Maddie Day lifts the lid on a small town in southern Indiana, where a newcomer is cooking up a new start until a murderer muddles the recipeNursing a broken heart, Robbie Jordan is trading in her life on the West Coast for the rolling hills of southern Indian

Everything Is Under Control: A Memoir with Recipes

Everything Is Under Control: A Memoir with RecipesWhat a beautiful, rich, and poetic memoir this is Phyllis Grant writes of longing, suffering, celebration, family, and food with such delicate power Like the best chefs, she knows how to make a masterpiece from a few simple ingredients truth, taste, poignancy, and love This is a wonderful book.

Strangled Eggs and Ham (Country Store Mysteries #6)

Strangled Eggs and Ham (Country Store Mysteries #6)Robbie Jordan s rustic country store is growing in popularity But when a dead body appears, it turns out that Robbie s home style cooking attracts hungry customers and murder n nWhile Robbie scrambles through breakfast orders for her expanding clientele at Pans N Pancakes, tempers run as high as t

Raspberry Danish Murder (Hannah Swensen, #22)

Raspberry Danish Murder (Hannah Swensen, #22)Thanksgiving has a way of thawing the frostiest hearts in Lake Eden But that won t be happening for newlywed Hannah Swensen Barton not after her husband suddenly disappears Hannah has felt as bitter as November in Minnesota since Ross vanished without a trace and left their marriage in limb

Kitchen Confidential: Adventures in the Culinary Underbelly

Kitchen Confidential: Adventures in the Culinary UnderbellyA deliciously funny, delectably shocking banquet of wild but true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his than a quarter century of drugs, sex, and haute cuisine now with all new, never before published material n nNew York Chef Tony Bourdain gives away sec

The Omnivore's Dilemma: A Natural History of Four Meals

The Omnivore's Dilemma: A Natural History of Four MealsWhat should we have for dinner For omnivore s like ourselves, this simple question has always posed a dilemma When you can eat just about anything nature or the supermarket has to offer, deciding what you should eat will inevitably stir anxiety, especially when some of the foods on offer might s

Back To Top